BLOG | The Last Pig

Nov 11, 20201 min read

Virtual Screening to Benefit 4 Sanctuaries

I am soooo excited to unveil our latest project to use THE LAST PIG for good! Our Virtual Streaming Benefit will raise funds and...

Oct 7, 20201 min read

Forgiveness: A video haiku

Autumn, for me, has always been a time for contemplation—certainly this year. Between the pandemic and politics, 2020 has been a tough one.

Oct 6, 20201 min read

Fall 2020 Update

I am absolutely thrilled to report that THE LAST PIG is headed for PBS this spring!

May 4, 20192 min read

From the Director: The Journey Ahead

Hunkering down for winter always brings the opportunity to step back and reflect…

Apr 12, 20191 min read

The Year of the Pig

Help celebrate the Year of the Pig by raising awareness about the very animal we’re honoring! Director, Allison Argo, collaborated with Chin

Jan 10, 20191 min read

Pop-up Screening in Hong Kong!

In December, Hong Kong’s Mayse Artisan Bakery organized a screening of The Last Pig. At this “Cuddly Christmas” event the vegan bakery offer

Jan 10, 20191 min read

Thanks to the Pollination Project

Thanks to The Pollination Project for their grant donation towards our “Pigs not Pork” Campus Tour (featuring Charlotte the pig)!

Jan 10, 20163 min read

Remembering Monk

Bob’s beloved dog, Monk, passed away just before the holidays. He died peacefully of old age, but he will be sorely missed by anyone who had

Nov 5, 20154 min read

Loving Hug

The day that Allison (Argo), Joe (Brunette), and I met here at the farm to talk about possibly working together to make a film about my tran

Sep 7, 20152 min read

Being a Pig

Being a pig means being present in the moment, fully, at ease with one’s own universal goodness. It means not missing now, this moment, by p

Aug 5, 20151 min read

Happy Pigs Make Happy Meat?

On a beautiful day in May, we drove to Bob’s farm in upstate New York…and The Last Pig was born.

Feb 15, 20151 min read

Bob Comis

Bob Comis, the main character of THE LAST PIG has been chronicling his day-to-day life as a pig farmer for the past 10 years.